mrsgarneij

I've just started reading this book:

Now, I think everyone should read it. As a matter of fact, I think it should be mandatory, maybe teens should have to read it in school and then write an essay about it, seriousully.
People are getting unhelathier for every day that passes. New diseases are popping up everywhere. Think it might have somethin to do with the fact that the "food" we eat really isn't food in it's right meaning? When you buy smoked ham in the grocery store, no matter how expensive it is, it probably isn't smoked ham at all. It's some sort of meat from a pig that they have cut in small pieces, mixed with all sorts of enzymes, E-substances and other sort of crap-junk. Then it's pressed together to make it look like a real ham, basted or injected with smoke-in-a-jar (artificial smoke flavouring), they add a small rind of fat around the whole thing, and voila, you got yourself a smoked ham that has never even been close to real smoke! My mom and dad has always said that: "You should buy smoked meat, because it stays fresh longer". Well, if the meat has never been close to a real smokery, that is not the case. It has the same "shelf-life" as other boiled meat.

Or did you know that some of the enzymes added to bread comes from the inside of a pigs stomach. The enzymes does not have to be listed under ingredients so vegetarians and muslims can never know wether or not they eat bread with pig-stomach-enzymes in them?

People, it's time to make a change! READ THIS BOOK!!!!